As your dining experience unfolds, you will be impressed by the this Ecuador hotel’s sustainability and our exquisite cuisine of Ecuador . Virtually everything gracing the table comes fresh from Zuleta’s organic garden and rich earth and is carefully prepared by hand.
Fresh milk and cream from Zuleta’s dairy cows are offered daily.
Handmade Ecuadorian cheeses are produced from the farm’s fresh milk and carefully crafted in the small factory near the guesthouse.
Rainbow trout are caught moments before melting in your mouth, making this a true Ecuadorian cuisine moment.
Freshly churned butter melts over warm bread baked from wheat harvested on the Hacienda.
Fresh organic fruit and vegetables are picked from the expansive garden of our Ecuador Hacienda and Hotel, to make unforgettable salads and freshly squeezed juices.
The recipes used have been inherited from great-grandmothers and are influenced by the various countries where family members have lived over the years, but always keeping it’s true Ecuadorian cuisine taste. Many of the dishes served are so unique you will not encounter them elsewhere. Making your dining experience a truly Ecuadorian cultural experience. Our recipes have been published in renowned magazines. Our Ecuador hotel is a Ecuadorian cuisine adventure that should not be missed.