Dairy

Hacienda Zuleta has over 300 cows that support Zuleta’s milk production. Milking takes place at 3pm in the afternoon (or at 5am in the morning!) and we invite you to come to the milking sheds to experience the process, feed a little calf, see giant bulls and talk to the vaqueros (local cowboys). If you are interested in a private milking lesson, Rosa and her cow Esperanza are happy to teach you to milk by hand. Our milk is then used to make our Ecuadorian cheese and other products served fresh at the table for you to enjoy.

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