dairy

Creamery

If you are interested in Ecuadorian cheese, you can visit the cheese museum and learn how Zuleta’s semi-aged, handmade cheeses are produced. Our cheese making process begins from the farm’s fresh milk and carefully processed in the small factory near the guest house. Find out about the steps from milk to cheese and how the process has changed throughout history. Read more an article on our Ecuadorian cheese from Culture magazine.

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