Artisan Ecuadorian Cheeses
From milk to semi-aged cheese we do it all
Zuleta, our internationally recognized Ecuadorian hacienda and eco-lodge produces eleven types of natural, wax-rinded semi-aged cheese. The milk for this Ecuadorian cheese is supplied by our farm's herd and supplemented by milk from cows owned by the Zuleta community. From milk to production, it all happens in our hacienda. These Ecuadorian cheeses have been in the market since 1995 and have won several recognitions internationally. Come to Zuleta and discover the magic of cheese making in a environmentally sustainable paradise. Read more in Cheese magazine Culture.
Today, under the guidance of head
cheese- maker Fernando Polanco, Zuleta is producing some of the finest semi-aged artisanal cheeses in Ecuador, including their signature Don Galo.Today, under the guidance of head cheese- maker Fernando Polanco, Zuleta is producing some of the finest semi-aged artisanal cheeses in Ecuador, including their signature Don Galo. -Culture Magazine, Laurel Miller 2009-
Start planning your Ecuadorian Cheese adventure now!
Contact us now to start planning your perfect Ecuadorian Cheese experience. We will make sure your Ecuadorian Cheese needs are met at our eco-resort, combined with a first class adventure.
