FARM TO PLATE
Mouth-watering, authentic Ecuadorean cuisine, sourced from the farm and made from family recipes, comes freshly prepared just for you.
Be waited upon like a president as you dine on our specially prepared three-course meals, full of ingredients sourced mainly from the hacienda itself: freshly caught rainbow trout, melt-in-your-mouth cheese, and organic produce from Rosario Plaza’s own gardens. We also provide scrumptious vegetarian, vegan, gluten free, and lactose intolerant menu options.
Add the fresh Andean air and stupendous scenery to your diet as you enjoy our delicious food in our tranquil picnic area, surrounded by Caranqui mounds and towering mountains. Or perhaps you prefer lunch in the intimacy of flower-filled gardens, or drinks and Andean delicacies by a roaring bonfire under the sky? We have different options and prices for dining al fresco; each one is guaranteed to be a magical experience.
Zuleta is a colonial-era working farm that has belonged to the family of Mr. Galo Plaza Lasso, a former president of Ecuador, for more than 100 years. It was chosen as one of the world’s “Top Ten Finds” by Outside magazine and named one of the best “Ecuadorian Hotels” by National Geographic Traveler.